Almond-Crusted Salmon
Pan-seared salmon with a crispy almond coating, served with lemon herb butter.
Prep: 15 min
Cook: 12 min
Walnut-Stuffed Trout
Whole trout stuffed with a savory walnut and herb mixture, baked to perfection.
Prep: 20 min
Cook: 25 min
Pecan-Crusted Halibut
Delicate halibut with a crunchy pecan crust and citrus glaze.
Prep: 10 min
Cook: 18 min
Pine Nut Sea Bass
Mediterranean-style sea bass with pine nuts, olives, and fresh herbs.
Prep: 15 min
Cook: 20 min
Cashew-Glazed Cod
Flaky cod with a sweet and savory cashew glaze, perfect for weeknight dinners.
Prep: 12 min
Cook: 15 min
Hazelnut-Crusted Mahi
Tropical mahi-mahi with a toasted hazelnut crust and mango salsa.
Prep: 18 min
Cook: 14 min
Recipe Categories
Quick & Easy
30 minutes or less
Gourmet
Restaurant-quality dishes
Healthy
Nutritious and delicious
Seasonal
Fresh seasonal ingredients